Friday, December 4, 2009

Alupi, Alupi, Alupi!

Alupi. This steamed cassava delicacy has a light sweet taste that is soft and chewy to the bite. Cooked in banana leaf, the wrapping adds a new dimension to its flavor. Buco strips make alupi more special.

Eating alupi is rather messy because of its sticky consistency. The best way to eat alupi is with a fork. Simply open the banana leaf wrapping to reveal a flat green-yellowish rectangular alupi delight. Slice away with your fork and enjoy with a bottle of cold Coke.

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